Organic • Heirloom • LOCAL

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From the sea:
  • steamed mussels

  • sauteed in shallot, garlic and thyme broth

  • served with garlic bread

surf and pasta:
  • a fabulous mix of mussels, shrimp and scallops

  • tossed in a light stewed tomato and olive oil sauce

On the lighter side:
  • Shrimp scampi

  • Balsamic reduction drizzle

  • herb and cabbage garnish

  • perfect with chardonney

meat lovers' delight:
  • Tender, prime-cut beef

  • burgundy wine au jus

  • blanched asparagus

  • microgreen garnish

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Farmers Belly Melt (Veggie)