Organic • Heirloom • LOCAL
Here is a sample list of some of our most popular items. However, our catering is really based on what you envision to serve at your event. Just because something is not listed here does not mean we do not make it. Farmers Belly has extremely talented Chef Charlie on board and he can create delectable entrees, sides and Canapés with a variety of Global flares.
Smoked salmon on a lemon dill edible spoon dressed lightly in horseradish lime.
Filet mingon with a cauliflower puree edible spoon.
Main lobster slider on mini pretzel bun
Mini gazpacho with a corn bread medallion
Blue Cheese Slider with fresh blue cheese and grilled onion.
Prosciutto and Olive Skewers
Roasted bell-pepper hummus crudité cup
Lemon chili Farmers Market oyster on the half shell
Mini Baked Heirloom potato with crispy pancetta
Grilled cantaloupe and prosciutto with basil oil drizzle
Honey-lemon lavender crostini with fresh seasonal fruit
Organic grilled chicken and fresh garden Pico tostada bite
Hawaiian poke tuna wonton cup
Avocado ceviche on a cilantro lime edible spoon topped with a pomegranate salsa
Mushroom spinach ravioli sprinkled with caviar