Organic • Heirloom • LOCAL

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SO ARE WE!

Catering:

Here is a sample list of some of our most popular items. However, our catering is really based on what you envision to serve at your event. Just because something is not listed here does not mean we do not make it.  Farmers Belly has extremely talented Chef Charlie on board and he can create delectable entrees, sides and Canapés with a variety of Global flares.

eVent Catering Menu

APPETIZER SELECTIONS:


  • Smoked salmon on a lemon dill edible spoon dressed lightly in horseradish lime.

  • Filet mingon with a cauliflower puree edible spoon.

  • Main lobster slider on mini pretzel bun

  • Mini gazpacho with a corn bread medallion

  • Blue Cheese Slider with fresh blue cheese and grilled onion.

  • Prosciutto and Olive Skewers

  • Roasted bell-pepper hummus crudité cup

  • Caprese Skewer

  • Lemon chili Farmers Market oyster on the half shell

  • Mini Baked Heirloom potato with crispy pancetta

  • Grilled cantaloupe and prosciutto with basil oil drizzle

  • Honey-lemon lavender crostini with fresh seasonal fruit

  • Organic grilled chicken and fresh garden Pico tostada bite

  • Hawaiian poke tuna wonton cup

  • Avocado ceviche on a cilantro lime edible spoon topped with a pomegranate salsa

  • Mushroom spinach ravioli sprinkled with caviar



ENTREES:

  • Seared fresh caught local scallops with a seasonal squash puree paired with an apple fennel
  • Pomegranate salad
  • Seared seasonal white fish in a Vietnamese green pea-ginger broth
  • Fresh market fish on a Radicchio-quinoa spring salad
  • Mary’s farm organic Chicken or Turkey roulade with heirloom fingerling potatoes
  • Pan seared duck in a pomegranate red wine reduction and faro Verde succotash.
  • Traditional rack of lamb decorated with a homemade red chimi-churi sauce and a side of fresh Bean salad
  • Classic filet mignon from free range, grass fed farm land. Paired with heirloom potatoes



DESSERTS:

  • Seasonal fresh baked fruit pies
  • Coconut custard pancetta
  • Traditional non-enriched gourmet cupcakes
  • Assorted flavor French Macrons
  • Specialty cakes


 

COCKTAILS:

  • Fresh picked Lemon and ginger with a splash of Vodka
  • Heirloom tomato bloody marry
  • White sangria with orchard apple
  • Whiskey mojito
  • Basil Lime Gin Fizz
  • Bourbon and grapefruit cocktail
  • Cherry Bourbon
  • Artisanal local beers and wines